Jemput-jemput or cekodok is a traditional fritter popular in Indonesia Brunei Malaysia and Singapore that is made from wheat flourIt is usually round in shape and tends to vary in size. പഴ പര also known as ethakka appam boli and bekachi is a fritter food with ripened banana or plantain and maida flourA popular food item in South Indian cuisines especially in Kerala it is generally eaten as a breakfast or a snack.
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Vazhakkappam or pazham pori Malayalam.
. It is called as balekayi bajji ಬಳಕಯ ಬಜಜ in Kannada vazhakkay. There are many varieties of this snack some using banana anchovies or.
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